Marc Forgione

I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.
I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.
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These are some quotes by American author Marc Forgione Chef, who was born on December 16, 1978.


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