Lucy Punch

People ask why I always play crazy people and free spirits. I guess it is because I like to have fun. But I am more ambitious than your average free spirit. This job is hard enough that, without drive and hard work, you will never make it work.

I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment and hotel, and I almost got conned into eating testicles. It was one of the most delicious meals I've ever eaten, about twelve courses. That was one of the courses.

I wrote Steve Carell's last episode. I think it was a really good episode, but there's always a tension between what's good for the series and what's good for an episode, because the more closure you put on an episode, the more significant feeling it is.