Lucy Punch

People ask why I always play crazy people and free spirits. I guess it is because I like to have fun. But I am more ambitious than your average free spirit. This job is hard enough that, without drive and hard work, you will never make it work.

I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment and hotel, and I almost got conned into eating testicles. It was one of the most delicious meals I've ever eaten, about twelve courses. That was one of the courses.

I was a bit scared because I came from the acting world. There was a fear that people would think of me kind of as a joke. But really, people think of me as a country artist who can act. That's my favorite compliment.