Lucy Punch

People ask why I always play crazy people and free spirits. I guess it is because I like to have fun. But I am more ambitious than your average free spirit. This job is hard enough that, without drive and hard work, you will never make it work.

I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment and hotel, and I almost got conned into eating testicles. It was one of the most delicious meals I've ever eaten, about twelve courses. That was one of the courses.

When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind.