Top 35 Quotes by Lisa Edelstein

You know what, I've always been a smarty-pants, and the only thing that goes wrong now is that people know that I play a doctor on TV and so they quickly call me out on the fact that I really think I am a doctor.

When you play the same character for a long time, you have a shorthand. You get onto the set, you put on your outfit and two-thirds of your work is done because you've built on that work for so many years.

For me, just being how old I am, I know I don't want to be a single mom. I really would rather make it a two-person job. But I've also come to terms with not being a mother at all. I'm actually really good with either direction that my life can take as being a valid experience.

What does it mean to a successful woman today? Does it mean you have to be a mother? If you are a mother, does it mean you have to be a mother with a husband? If you don't have a husband, what is the role that the man plays? I think there are a lot of confusing things that we're all really still sorting out.

I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!

The roles that men and women play are no longer the standard traditional roles of way back when but are those of two very individual people living their lives. I think it's been a hard transition in society - just take a look at the divorce rate - to figure out what that means now. How do you resolve that?

I've always thrown myself into different kinds of experiences, sometimes into really bad things. But, you grow up. You become more of a woman and you know yourself. I think knowing yourself is a wonderful thing especially when you're in your 40s and you're kind of in your skin. Life is not so confusing anymore.

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.