Leonard Slatkin

I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.

A music director cannot and should not be chosen on the basis of a first date. It is not so difficult to make a good impression with a single appearance, usually containing some of a conductor's party pieces, works they have performed successfully many times before.

On the corner of 57th and 7th Avenue sits the most famous concert hall in the world. No less a figure than when Tchaikovsky led the first performances in 1891. Virtually every major artist has performed there. There is simply no place like it. The first time I stepped foot in Carnegie Hall was in 1964.

I wonder what it's like to be from a state that is spread across a few islands way out in the Pacific Ocean, only added to the United States in 1959. Not only that but to be the birthplace of America's first black president? Pretty cool, I bet.

We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.