Kevin Connolly

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I was the big, bossy older sister, full of enthusiasms, mad fantasies, desperate urges to be famous, and anxious to be a saint - a settled sort of saint, not one who might have to suffer or die for her faith.