Kelli O'Hara

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I used to think that nails-down-a-chalkboard was the worst sound in the world. Then I moved on to people-eating-cereal-on-the-phone. But only this week did I stumble across the rightful winner: it's the sound of a baggage carousel coming to a grinding halt, having reunited every passenger on your flight with their luggage, except for you.

When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind.