Kelis

Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am.

The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another.

I think you have to have a sense of humor about every movie that you're doing. Your character needs to be relatable in a way that, even when you're doing the most bizarre things, sometimes a bit of tongue in cheek is necessary to keep up the believability of it.

I was the big, bossy older sister, full of enthusiasms, mad fantasies, desperate urges to be famous, and anxious to be a saint - a settled sort of saint, not one who might have to suffer or die for her faith.