The war broke out, and I wanted to do something to aid my country in a time of crisis. I was too tall for the WACs and WAVES, but eventually joined the OSS and set out into the world looking for adventure. Julia Child adventureaidbreak share on social
I wouldn't keep him around long if I didn't feed him well. Julia Child feedlong Change image and share on social
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn. Julia Child artbreadconsume Change image and share on social
In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and do anything. I found that I got restless. Julia Child bankcareerchild share on social
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say. Julia Child 1960sbuttercigarette share on social
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook. Julia Child amountbakercook share on social
I was 32 when I started cooking; up until then, I just ate. Julia Child cookeatstart Change image and share on social
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time. Julia Child americanbitefood Change image and share on social
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months - even years. Julia Child bottledressessential share on social
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. Julia Child cooklearnrecipe Change image and share on social