You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. Julia Child cooklearnrecipe Change image and share on social
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. Julia Child arrangebeautifullyfinger Change image and share on social
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn. Julia Child artbreadconsume Change image and share on social
In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and do anything. I found that I got restless. Julia Child bankcareerchild share on social
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time. Julia Child americanbitefood Change image and share on social
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power. Julia Child bakecakeegg share on social
I hate organized religion. I think you have to love thy neighbor as thyself. I think you have to pick your own God and be true to him. I always say 'him' rather than 'her.' Maybe it's because of my generation, but I don't like the idea of a female God. I see God as a benevolent male. Julia Child benevolentfemalegeneration share on social
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months - even years. Julia Child bottledressessential share on social
In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. Julia Child audiencebourgeoisecook share on social
I was lucky to marry Paul. He was a great inspiration, his enthusiasm about wine and food helped to shape my tastes, and his encouragement saw me through discouraging moments. I never would have had my career without Paul Child. Julia Child careerchilddiscourage share on social