I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. Jose Andres audiostilescompanycreate Change image and share on social
Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. Jose Andres bigchargecook share on social
My whole life, I have been trying to cook an egg in the right way. Jose Andres cookegglife Change image and share on social
I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. Jose Andres cookfamilyfeed Change image and share on social
Simple ingredients, treated with respect... put them together and you will always have a great dish. Jose Andres dishgreatingredient Change image and share on social
I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. Jose Andres americacookfamily Change image and share on social
In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. Jose Andres centralcreateface Change image and share on social
I always say that I don't believe I'm a chef. I try to be a storyteller. Jose Andres chefstoryteller Change image and share on social
When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room? Jose Andres americaarchitectbring share on social
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. Jose Andres beginchickenempty share on social