There is no free lunch, so if you're playing with the big train set - on big movies - it's a lot of money they're entrusting you with, and you have to get that money back for them. I don't take that responsibility lightly. Jon Favreau backbigentrust share on social
When I'm working with improv people, I give them the green light to just bring it and try things. Jon Favreau bringgivegreen Change image and share on social
When Iron Man's flying, we'd send real planes up to do the choreography so that we'd get the camerawork to really look like a cameraman was following from another plane. It gives it that 'Top Gun' look. Jon Favreau cameramancameraworkchoreography share on social
I remember watching the 'Iron Man' cartoons when I was younger. I remember reading the origin stories and some of the Silver Age stuff, and I read 'The Avengers' - 'The Defenders' and then 'The Avengers' - and that sort of brought me into 'Iron Man.' Jon Favreau ageavengerbring share on social
I wanted to be a New York City firefighter. I didn't make it in, though. Jon Favreau cityfirefightermake Change image and share on social
'Made' is about opening your heart to people who deserve your love and not trying to turn other people into something that they're not: not trying to save people who don't want to be saved. If you go down that dark path, you're not going to end up doing any good. Jon Favreau darkdeserveend share on social
If you look at the mythology of aliens, there's a lot about gold. It's about them coming for gold; whether that's a simplification or not. If you think of 'Chariot of the Gods,' there's this reoccurring theme of gold. Jon Favreau alienchariotcome share on social
I like reading reviews. If they're clearly hating on you, I try not to read that deeply. But if they really are trying to understand, it's interesting. Jon Favreau deeplyhateinterest Change image and share on social
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another. Jon Favreau awarebasicallychef share on social
When you're going for a big studio comedy, the joke tally better be pretty high, and you better have some big comedy set pieces. That was one of the issues when I was trying to get 'Swingers' made for the first time, which is that there weren't any broad comedy set pieces. Jon Favreau bigbroadcomedy share on social