John Rhys-Davies

I'd love to spend more time on the Isle of Man. I love the anonymity of putting on a boiler suit and going down to buy parts for the compressor. And Norman Wisdom's a neighbour; I salute him occasionally.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.