John Green

One of the pitfalls of writing about illness is that it is very easy to imagine people with cancer as either these wise, beyond-their-years creatures or else these sad-eyed, tragic people. And the truth is people living with cancer are very much like people who are not living with cancer.

There is a lot of talk in publishing these days that we need to become more like the Internet: We need to make books for short attention spans with bells and whistles - books, in short, that are as much like 'Angry Birds' as possible. But I think that's a terrible idea.

From 1961 to 1964, I was fortunate enough to work at a think tank in the Kenwood neighborhood of Chicago. As a writer and editor, I reported in a publication about the thinkers. Our offices were in a former mansion; I worked in what had been the ballroom. As I sat typing my copy, I imagined the dancers waltzing.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.