John Corey Whaley

I remember, for the first time, sitting down and consuming books in a matter of hours. This was such a new experience for me because reading, up until that point, had been such a struggle and source of stress. I think I just needed to find the right kind of stories with which I could identify.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.