John C. Reilly

I actually envy actors who have a persona: 'This is the way I am. This is the part I play.' And do it over and over and over. To me, that's a lot easier than trying to reinvent yourself every six months.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I haven't gotten jobs because I'm famous or I have a big Twitter feed - it's primarily directors. People employ me because I'm right for the part. But then, everybody needs a bit of luck, being in the right place at the right time. You just gotta be in that place for that opportunity to come by.