Joel Salatin

That's the joke about confinement pigs: they taste like whatever sauce you cook them with.

Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena.

Frankly, any city person who doesn't think I deserve a white-collar salary as a farmer doesn't deserve my special food.

One thing I love most about New York is the variety of amazing foods you can eat. My all-time favorite is the Chicken Parmigianino at Jean Georges.

The average man is a conformist, accepting miseries and disasters with the stoicism of a cow standing in the rain.

I don't eat cereal actually... Frosted Flakes... that's as close as I can get.