Joe Bastianich

Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.

When you write your first book aged 25 or so, you have 25 years of experience, albeit much of it juvenile experience. The second book comes after an extra year sitting in bookshops. Pretty soon, you begin to run on empty.

The market is incredibly inefficient and capable on rare occasions of being utterly dysfunctional. And people have a really hard time getting their brain around that fact. They want to believe that it's approximately efficient almost all the time, and it simply isn't true.