Joe Bastianich

Finding specialty food items was a bit of a challenge in Asia in the early days of getting the Mozza's up and running. Everything is built on relationships, and when you start somewhere new, it takes time to develop that. Staffing can also present challenges.

The market is incredibly inefficient and capable on rare occasions of being utterly dysfunctional. And people have a really hard time getting their brain around that fact. They want to believe that it's approximately efficient almost all the time, and it simply isn't true.

When you write your first book aged 25 or so, you have 25 years of experience, albeit much of it juvenile experience. The second book comes after an extra year sitting in bookshops. Pretty soon, you begin to run on empty.