Jim Foglesong

We sang a lot of church music. We were very active Baptists. Supposedly, I started singing when I was being given a bath - at 14 months or something like that. My mother and dad both swore that was true, but I'm sure it wasn't very good... We always had the Metropolitan Opera on the radio on Saturday afternoons.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind.