Jessica Raine

I grew up just outside Hay-on-Wye, on the borders of Wales, on a farm. It was an amazing childhood, but I got a bit stir crazy when I hit my teens. There was the feeling of having to get out, you know, but it was definitely idyllic.

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.