Jason Dohring

I would love to do more movies. I'd like to get into some theater, too, if I could, just to learn more. I want to do gritty performances that I'm proud of. It doesn't matter to me if four people see it or millions of people see it, as long as I perform in such a way that people go, 'Wow!'

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.