Jason Biggs

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I'm all in favor of people - myself included - going into the same territory if there's something that can be done with it. But if somebody says, 'Make a sequel to 'Heathers',' I feel like, no, someone should make a good movie that's a dark, satirical comedy that has that sensibility.