Jane Green

In 'Straight Talking,' I had bared my soul, and the press attention had been overwhelming. There were times when I felt scared and vulnerable, regretting the articles I had written to publicize the book, regretting I had opened my life up for all to see.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.