Jane Green

In 'Straight Talking,' I had bared my soul, and the press attention had been overwhelming. There were times when I felt scared and vulnerable, regretting the articles I had written to publicize the book, regretting I had opened my life up for all to see.

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.