Jane Asher

Thank God I've never had the sort of intense fame that means you can't walk up the road. That sort of blazing stardom must be difficult to cope with and maintain; my career has just bubbled along happily.

I record my radio show, and my staff makes me a nice lunch in the kitchen, usually fish - whatever's freshest and line-caught - and a salad. I drink water and herbal tea, a blend of catnip, elderberry, and horehound.