James Marsden

I didn't know what my passion was until I discovered the dramatic arts in junior high and high school and I realized, 'Oh, I like this. This is something I feel like I'm good at.' But, the idea of moving to Hollywood and becoming an actor was really unrealistic.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.