Jacques Pepin

I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving Eisenhower, Nehru, Tito, Macmillan; those were the heads of state at the time. I never saw anyone. No one would ever, ever, ever come to the kitchen. You couldn't even see them.

Philip Pullman and Jacqueline Wilson have both been writing for a long time. In 30 years, will writers of that quality have been able to serve the same sort of apprenticeship? Not unless they can make enough money now to live on.