Jacques Pepin

For everyday, we like Beaujolais, Grenache or Syrah, and we like a lot of it! It's a family tradition: We would never consider having a meal without wine.
For everyday, we like Beaujolais, Grenache or Syrah, and we like a lot of it! It's a family tradition: We would never consider having a meal without wine.
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beaujolais  everyday  family  

These are some quotes by French author Jacques Pepin Chef, who was born on December 18, 1935.