Isabella Bird

If Japanese tea 'stands,' it acquires a coarse bitterness and an unwholesome astringency. Milk and sugar are not used.
If Japanese tea 'stands,' it acquires a coarse bitterness and an unwholesome astringency. Milk and sugar are not used.
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acquire  astringency  bitterness  

These are some quotes by English author Isabella Bird Explorer, who lived between October 15, 1831 and October 7, 1904.