Guy Gavriel Kay

I don't know a writer who doesn't feel some sense of glamour and magic and a complex, wistful sadness emanating from the expats of the twenties in France. Some of the sadness, of course, is that we weren't there.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

To ask questions can become the laziest and wobbliest occupation of a mind, but when you must yourself answer the problem that you have posed, you will meditate your question with care and frame it with precision.