Gordon Ramsay

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

I keep saying I am an auto-didact, but I have a lot of outside influences. One I could cite is juggler Francis Brunn, who was the first man to throw ten rings in the air; he was really an amazing juggler who showed onstage the quest for perfection.