Gordon Ramsay

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

My stepmother appeared when I was about 9. My brother was sent off to an institute in Scotland & my sister & I were sent to school. As my stepmother's ideas were then wholly Quaker, mixed with a naive & charming innocence & a little snobbery, it was one dotty epoch on top of another. I always remained terrified of my father.