Giada De Laurentiis

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

I always wanted to be a surgeon, because I had a lot of admiration for my father, who is also a surgeon. I also wanted to be a heart surgeon. That was motivated by the fact that my young aunt, a sister of my dad, died in her early 20s of a correctable heart disease.