Giada De Laurentiis

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

You make your first album, you make some money, and you feel like you still have to show face, like 'I still go to the projects.' I'm like, why? Your job is to inspire people from your neighborhood to get out. You grew up there. What makes you think it's so cool?

I always wanted to be a surgeon, because I had a lot of admiration for my father, who is also a surgeon. I also wanted to be a heart surgeon. That was motivated by the fact that my young aunt, a sister of my dad, died in her early 20s of a correctable heart disease.