Gemma Arterton

I'm looking at working with people I get on with, that respect me, that don't just see me as a piece of ass. Which I have experienced as well. I've nearly walked off very big films before, and I would, because I don't want that in my life. I want to enjoy the work I do.

The industry is quite chauvinistic generally. Expectations of women, girls, what they should look like, how they should be, what they should say, what they should wear, how their hair should be, what colour their skin should be.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I sold my first short story while I was home on maternity leave, then began working on novels. Since I was reading and enjoying romance novels at the time, the first two unpublished manuscripts I wrote were both romances. I sold my third novel, 'Call After Midnight,' to Harlequin Intrigue after submitting it unagented.