Gabrielle Zevin

I'm in the middle of a 25-city book tour, and I like watching what people buy in bookstores. I see people buy books that I strongly suspect they will never read, and as an author, I must tell you, I don't mind this one bit. We buy books aspirationally.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.