Francois Rabelais

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.

'The Dublin Magazine' has been edited with good taste, and it is very agreeable reading, but to speak quite candidly, I do not believe in the future of any literary journal any more than I believe in the future of the Trinity.