Finishing food is about the tiny touches. In the last seconds you can change everything. Mario Batali changefinishfood Change image and share on social
So we got there at 6 a.m. We'd be shooting by 6:45. We wouldn't break for lunch, we'd just pass food around all day. And we would just rock and roll 'til 4, then Matty Libatique, our great cinematographer, would say, 'Outta light, guys' - and that was it. Joel Schumacher breakcinematographerday share on social
I think that there are a lot of law enforcement officers out there who work according to their own set of what is right and what is wrong. And that doesn't always include respect for administration cops, you know, people that are higher up the food chain. Bruce Willis administrationchaincop share on social
Mama grizzlies mate later than other bears. They have two cubs instead of four. They wait four years - about twice as long as other bears - between having cubs. And after they're pregnant, if winter is hard or their health is not good or the food supply is uncertain, they re-absorb the embryo into their body. Gloria Steinem absorbbearbody share on social
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health. And in the inner city, people don't have grocery stores. So we have to figure out a way of getting supermarkets and farmers markets into the inner cities. Michael Pollan citydesertdistance share on social
Murals in restaurants are on a par with the food in museums. Peter De Vries foodmuralmuseum Change image and share on social
'Star Trek' is the McDonald's of science fiction; it's fast food storytelling. Every problem is like every other problem. They all get solved in an hour. Nobody ever gets hurt, and nobody needs to care. You give up an hour of your time, and you don't really have to get involved. It's all plastic. David Gerrold carefastfiction share on social
When it becomes a revolutionary act to eat real food, we are in trouble. Mark Hyman acteatfood Change image and share on social
Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees. Tristram Stuart ancestorclimbfood Change image and share on social
The optimum amount of sugar in a product became known as the 'bliss point.' Food inventors and scientists spend a huge amount of time formulating the perfect amount of sugar that will send us over the moon and send products flying off the shelves. Michael Moss amountblissfly share on social