Flula Borg

Truth is, I think, if God just gave us our daily bread, many of us would be angry. 'That's all you're going to give me? You're just going to give me enough to sustain me for today? What about tomorrow or next year or 10, 20, 30 years from now? I want to know that I'm set up.' And yet Jesus says just pray for your daily provisions.

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.

Over the past decade... while many businesses have pursued what I call 'business as usual,' I have been part of a different, smaller business movement, one that tried to put idealism back on the agenda.