I believe that if you eat well, you work even better. Ferran Adria eatwork Change image and share on social
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? Ferran Adria avantchefcuisine share on social
I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple. Ferran Adria ferrariflatlive Change image and share on social
Jessica Jackley has a gift for making people want to fork over their cash. To total strangers. Far, far away. Rachel Sklar cashforkgift Change image and share on social
I don't eat cereal actually... Frosted Flakes... that's as close as I can get. Johnny Thunders cerealcloseeat Change image and share on social
