In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. Eric Ripert cookideakitchen Change image and share on social
To me, it's very important to have time at the restaurant but also time with family and time for myself. Eric Ripert familyimportantrestaurant Change image and share on social
I'm fascinated by Japanese cuisine. Eric Ripert cuisinefascinatejapanese Change image and share on social
I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. Eric Ripert guyimagelive Change image and share on social
I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. Eric Ripert careerchangegood Change image and share on social
California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. Eric Ripert buycaliforniacoast Change image and share on social