Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert chefcrazynut Change image and share on social
Obviously California is fantastic in terms of produce, vegetables. Eric Ripert californiafantasticproduce Change image and share on social
When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. Eric Ripert carrypersonpinpoint Change image and share on social
I am convinced that if you serve great value, people will come to you. Eric Ripert convincegreatpeople Change image and share on social
A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. Eric Ripert eatenjoyfeel share on social
