Eric Ripert

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I kind of stumbled into acting, even though I've always been fascinated by people and kind of their motives, and it's been amazing to me, everything I read before about psychology, philosophy, just to put it into practice somehow.