Eric McCormack

I think I was very lucky that I didn't get well-known until my early thirties. If it had happened when I was younger, you might have seen me falling out of nightclubs. I think I conducted myself as a much better human being because I was already married when all that came along (I got married five months after I got the role as Will).

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind.