Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. Emeril Lagasse classicallyenglandevolve Change image and share on social
Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything. Emeril Lagasse cleanlinessimportantkid Change image and share on social
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. Emeril Lagasse addalderapple share on social
You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American. Emeril Lagasse americanbasicallycity share on social
My family... always had the value of the family table and these cultural influences of growing up. Emeril Lagasse culturalfamilygrow Change image and share on social
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. Emeril Lagasse cookmemorymom Change image and share on social
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. Emeril Lagasse colorfrygreat Change image and share on social
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. Emeril Lagasse bitecookbookculinary Change image and share on social
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. Emeril Lagasse citrusdrizzleextra share on social