I'm pretty actively involved with the military because I think they're incredible human beings. If I can give back to them for what they're doing for us, it's a good thing. And I think to have happy soldiers, you need to feed them well. Emeril Lagasse activelybackbeing share on social
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis. Emeril Lagasse basisdailyday Change image and share on social
If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful. Emeril Lagasse bolognesecookeasy Change image and share on social
We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate. Emeril Lagasse beginbuildfoundation Change image and share on social
I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want it to be for kids in hard circumstances, and I want it to be culinary-driven, because that's who I am. Emeril Lagasse agassiandreback share on social
We're a new show. We can't afford instant replay. Emeril Lagasse affordinstantreplay Change image and share on social
Mom ran the house, so we grew up Portuguese. Emeril Lagasse growhousemom Change image and share on social
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. Emeril Lagasse conservatorycookend Change image and share on social
I came here because the city has a tradition and is a very respected food city. Emeril Lagasse cityfoodrespect Change image and share on social
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. Emeril Lagasse citrusdrizzleextra share on social