Dylan Penn

I didn't want to go to college, and my parents said, 'Well, then you'd better get a job, because we're not paying for you to drop out of school.' So I delivered pizza near USC for a while. We had to wear khakis and a baseball hat with the logo on it, and I worked almost every day.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.