I'm not in the business to make people aware of me, and publicists are very expensive - they're $3,500 a month! I don't want to spend that kind of money so I can get a stupid article in 'Interview' magazine. Debi Mazar articleawarebusiness share on social
I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen. Debi Mazar andrewbarefootbite share on social
I started doing makeup to make a living. Then I said, You're not supposed to be putting powder on other people. You're supposed to be powdering yourself. Debi Mazar livemakemakeup Change image and share on social
I truly have a love-hate thing with the press. Debi Mazar hatelovepress Change image and share on social
I was born and raised in Queens and moved into the city as a young adult. Then I ended up acting and decided to run off to California. Debi Mazar actadultbear Change image and share on social
My husband has the philosophy that if you can work a Nintendo control, you can chop an onion. So, we have our children in the kitchen. We sit down every night for dinner. We're trying to give our kids a sense of what's going into their bodies, and it's also good for family time. Debi Mazar bodychildchop share on social
For holidays, I like doing special cheery touches around the table, like color-coordinating the plates and napkins to fit the theme. Debi Mazar cheerycolorcoordinate Change image and share on social
I like acting. I really like acting. The career, it can keep you interested. With 'Entourage,' the characters are living a lifestyle that is kind of troubling. But the challenge is to make Shauna a person. Debi Mazar actcareerchallenge share on social
I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius. Debi Mazar americanbrooklyncook share on social