Dani Shapiro

I am devoted to my husband and son. I am devoted to the practices and rituals that imbue our lives with a sense of meaning and purpose, that help me to live my days in the most emotionally and intellectually productive manner. I am devoted to the idea of devotion itself.

I was raised in an observant Jewish household, so for me, Hebrew prayers - the sounds, the sunlight streaming in from the stained-glass windows of a synagogue - bring my father back to me as surely as if he were sitting next to me, my head pressed against his shoulder.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.