I love coming home to Melbourne. The first thing I do is have a coffee. It's just so much better here than anywhere else. It's better than in Italy and I travel a lot. I crave it. Curtis Stone coffeecomecrave Change image and share on social
My American home is L.A., which is the ultimate city for 365 days of summer. Curtis Stone americancityday Change image and share on social
Each season I find myself constantly inspired by 'The Biggest Loser' contestants. Their tenacity and willingness to learn new, healthy habits is tremendous and the results speak for themselves. I am honored to be part of such an inspiring program that helps inspire positive change in so many lives. Curtis Stone bigchangeconstantly share on social
I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard. Curtis Stone growherblunch Change image and share on social
You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in breadcrumbs. Curtis Stone breadcrumbbuycover Change image and share on social
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry. Curtis Stone closefoodhospitality Change image and share on social
You've got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you're in a rush in a morning and you feel like you don't have time to make breakfast, you skip it. Curtis Stone absolutebadbite share on social
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice! Curtis Stone curryeasyfood share on social
Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets. Curtis Stone armcallcook Change image and share on social
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook. Curtis Stone cookcookwaredevelop share on social